On the eve of the celebration of Gratitude Day, on February 27, 2026, a charity fair was held at the Faculty of History, Economics and Law, bringing t Read more
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The basic idea behind teaching is to teach people what they need to know.
Carl Rogers
Faculty News
On February 27, 2026, in anticipation of the «celebration of Gratitude Day», the Faculty of History, Economics, and Law hosted a warm gathering and a Read more
On February 27, 2026, the Faculty of History, Economics and Law held a career guidance meeting with students of the «Foundation» program and future ap Read more
24 февраля 2026 года на базе Северо-Казахстанский высший медицинский колледж имени Жұмағали Тлеулина КГУ «УЗ акимата СКО» прошла областная олимпиада п Read more
On February 19, 2026, students of the Faculty of History, Economics, and Law actively participated in the large-scale action «Nashakorlykka Zhol Zhok! Read more
On February 19, 2026, the Faculty of History, Economics, and Law held an explanation of the draft new Constitution of the Republic of Kazakhstan. The Read more
As part of the activities of the Kozybayev Alumni Association, a meeting was held at the Faculty of History, Economics, and Law, which became a signif Read more
17 февраля 2026 года в учебно-лабораторном корпусе (аудитория 636) состоялась литературно-музыкальная композиция «Бір шаңырақ астында» / «Под одним Read more
На базе медицинском факультете НАО «Северо-Казахстанский университет имени М. Козыбаева» состоялась дискуссионная площадка «Современная конституционна Read more
Students of the Faculty of History, Economics and Law, 3rd year of the educational program 6B04108 «Business and Management» (US), Zhanna Aleksandrovn Read more
Development and implementation of biotechnologies for the use of the natural drug "Topolin", increasing the productivity of grain crops
Priority area: Sustainable development of the agro-industrial complex and safety of agricultural products
Project manager: V.V. Polyakov, Doctor of Chemical Sciences
Project executors: Galiev Zh.M., Mokshin D.S., Dubovitsky A.I.,
Bryksina E.V., Emelin R.E.
Terms of execution: 2018-2020
Amount of financing: 75,000,000 tenge.
Project goal: Introduction of integrated agricultural technologies for growing spring crops in the zone of risky farming, ensuring a stable planned harvest.
Expected results: Introduction of the drug in a number of agricultural lands in Northern Kazakhstan, increasing the yield and quality of grain crops, which will provide a scientific and socio-economic effect; obtaining a patent.
Description of the project: Application of biotechnology using compositions of natural biologically active substances, allowing to reduce the influence of external negative factors (lack of moisture, nutrients; low or high temperatures; infectious diseases) on the productivity and quality of growing spring wheat.
Project objectives:
−search of scientific literature on the research topic;
−Obtaining a biologically active non-toxic growth stimulator "Topolin" in the required amount for processing plants on the territory of the North Kazakhstan region with an area of more than 2000 hectares;
−development of technologies for the application of the phytopreparation "Topolin", including pre-sowing treatment of spring wheat seeds, treatment of spring wheat crops in the tillering stage, as well as pre-sowing seed treatment followed by processing of spring wheat crops (in the tillering stage, in the stemming stage, in the flowering stage and at the stage of milk ripeness);
−determination of the indicators of the results of using the Topolin preparation on the residual infection of seeds with infectious diseases, field germination, the number of productive ears, the number of grains in the ear and their weight, the incidence of spring wheat, the contamination of crops, as well as the effect on the yield and the mass fraction of gluten, and the quality the received seed material;
−determination of the economic efficiency of various biotechnologies, expressed in an additional increase in yield, an increase in the mass fraction of gluten and an increase in the yield of marketable grain.